SMITH, GARY FRANCIS,MACKEY, ANDREW THOMAS,CRIEZIS, AMANDA JANE
申请号：
NZ60265212
公开号：
NZ602652A
申请日:
2012.09.26
申请国别(地区):
NZ
年份:
2013
代理人:
摘要：
NZ 602652 Disclosed is a dairy-based comestible having high levels of lactose in moisture and a smooth texture. The disclosed dairy-based comestible comprises: a dairy protein component providing dairy protein and lactose to the dairy-based comestible； about 14 to about 22% lactose； about 10 to about 65% moisture； a lactose-in-moisture phase of about 30 to about 50% calculated as the weight percent lactose divided by the sum of the weight percent lactose plus the weight percent moisture； and a maximum temperature exposure of the dairy protein component between about 130°F and 155°F effective such that lactose crystal sizes are an average of about 100 microns or below within the moisture phase to provide a smooth texture to the dairy-based comestible.
