The tendency of the foods to get damaged is a major criteria in determining the quality of the food. Inorder to preserve the foods, substances like anti oxidants are added. Many synthetic anti oxidants are added to preserve the foods. But many of them possess side effects. The trend for natural anti oxidants is increasing day by day. Natural anti oxidants are highly effective and is non toxic. Our unique formulation includes a combination of anti oxidants like oryzanol, tocopherol and rosemary extract. Our novel formulation ensures a highly efficient anti oxidant for oil soluble foods.
