PURPOSE: A seasoning composition for meat maturity and meat matured by the same are provided to contain good components of pineapples and to make hot savory taste by using Cheongyang red pepper.CONSTITUTION: A seasoning composition for meat maturity comprises 500g of pineapples, 10kg of red pepper paste, 5kg of onions, 1kg of dilapidations, 3kg of sugar, 200g of piperis nigri Fructus, 200g of sesame oil, 3kg of garlic, 1kg of ginger, 200g of starch syrup, 1kg of seasonings, 250g of soju, 1kg of cheongyang red pepper, 1kg of cheongyang taste, and 1kg of taste. The seasoning composition is matured at 0-7 deg. Celsius for 5-10 days. The seasoning composition is mixed with meat at a ratio of 4:1 and aging at low temperatures.COPYRIGHT KIPO 2013본 발명은, 돼지고기 또는 쇠고기 또는 닭고기를 양념하는 고기 양념 조성물로서 파인애플, 고추장, 양파, 대파, 설탕, 후추, 참기름, 마늘, 생강, 물엿, 조미료, 소주, 청양고추, 청양맛분을 포함하는 고기 양념 조성물과, 이 고기숙성용 양념 조성물로 숙성된 고기를 제공한다.
