The present invention relates to oil stir-fried rice cake and a manufacturing method thereof, and is manufactured by mixing rice cake for stir-fried rice cake, soy sauce, sugar, garlic, and spring onions in oil. According to the present invention, by manufacturing by stir-frying the rice cake for stir-fried rice cake in oil with seasonings without using water the flavors and textures become excellent and preservation is excellent. In addition, hot pepper paste is not used, thereby not producing unpleasant taste, and due to the excellent flavors and textures, establishes the effects of being a favorite food to men and women of all ages and to foreigners.COPYRIGHT KIPO 2014[Reference numerals] (a) Step of producing a sauce by mixing soy sauce, sugar, garlic, and onion (b) Step of aging the sauce (c) Step of mixing the aged sauce with rice cake for stir-fried rice cake (d) Step of aging the mixed rice cake and the sauce (e) Step of stir-frying the stir-fried rice cake aged with the sauce본 발명은 기름 떡볶이 및 그 제조방법에 관한 것으로, 떡볶이용 떡, 간장, 설탕, 마늘 및 파를 기름에 볶아서 되는 것을 특징으로 한다.본 발명에 의하면, 물을 사용하지 않고 떡볶이용 떡을 양념과 함께 기름에 볶아 제조함으로써, 풍미와 식감이 우수하고, 보존성이 뛰어난 효과가 있다. 또한 고추장을 사용하지 않아 텁텁한 맛이 나지 않으며, 우수한 풍미와 식감으로 인하여 남녀노소, 외국인들에게 기호식품으로서 자리 잡을 수 있는 효과가 있다.
