KAISER, JOHN M.,SLESSER, DALE R.,DIPERNA, DOMINIC M.,MORGAN, RICHARD A.,FLOYD, RICK A.,PARKER, ROBERT A.,HARVEY, ROBERT
申请号：
CA2637724
公开号：
CA2637724C
申请日:
2007.01.23
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
Prior to cooling, an air knife (40) is used to remove bubbles fromconfectionery-filled chocolates, preferably center-filled chocolates,deposited in a mold tray (30), preferably using a one-shot depositor (10).Using the method and apparatus, it is possible to manufacture novelconfectionery products, including one-shot deposited caramel-filled darkchocolates.
