EDIBLE COMPOSITION, FOOD PRODUCT, METHOD FOR REDUCING THE GLYCEMIC RESPONSE OF A MAMMAL TO A FOOD PRODUCT, SWEET COMPOSITION PACKED FOR SINGLE PORTION, MAKING SYRUP COMPOSITION, ADDICTIVE ADDICTION COMPOSITION .
ANDREW J. HOFFMAN,MICHAEL D. HARRISON,MICHELLE SCHWENK,LORI NAPIER,RACHEL WICKLUND,WARREN NEHMAR,CHRISTOPHER KING
申请号：
BRPI0810953
公开号：
BRPI0810953A2
申请日:
2008.05.21
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
An edible composition comprises (1) a starch-derived soluble fiber composition that comprises oligosaccharides that are digestion resistant, oligosaccharides that are slowly digestible, or a combination thereof, and (2) at least one material selected from fructose, sorbitol, pullulan, a non-nutritive high-intensity sweetener, and combinations of any two or more thereof.
