MANUFACTURING METHOD FOR INSTANT ROASTING BUCKWHEAT CAKES ROLL COMPRISING BLACK CATTLE TENDERLOIN AND INSTANT ROASTING BUCKWHEAT CAKES ROLL COMPRISING BLACK CATTLE TENDERLOIN MANUFACTURED BY THE SAME
MIRAECELLBIO. CO., LTD.;JEJU NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION;제주대학교 산학협력단;주식회사 미래셀바이오
发明人:
MOON, DONG IL,문동일,PARK, SE PILL,박세필,KIM, EUN YOUNG,김은영,MOON, DONG ILKR,PARK, SE PILLKR,KIM, EUN YOUNGKR
申请号：
KR1020160117951
公开号：
KR1020160114007A
申请日:
2016.09.13
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for manufacturing instantly cooked buckwheat crepe roll with black beef tenderloin and the instantly cooked buckwheat crepe roll with black beef tenderloin manufactured thereby. The method for manufacturing instantly cooked buckwheat crepe roll with black beef tenderloin according to the present invention comprises: a black beef tenderloin marinating step of preparing black beef tenderloin and cutting the same, and marinating the black beef tenderloin by mixing the same with a marinade (S100)； a black beef tenderloin roasting step of preparing black beef tenderloin roast by cooking the surface of the marinated black beef tenderloin (S200)； a minor ingredient preparing step of preparing minor ingredients mixed with the black beef tenderloin roast (S300)； a buckwheat crepe preparing step of preparing buck wheat crepes with buckwheat powder to wrap the black beef tenderloin roast and the minor ingredients (S400)； a buckwheat crepe rolling step of preparing buckwheat crepe rolls by cooking piling the buckwheat crepe, the minor ingredients, and the black beef tenderloin roast and then rolling the same (S500)； and an instant buckwheat crepe roll cooking step of cooking the buckwheat crepe roll (S600). The present invention: makes chewy and soft textures of the buckwheat crepe and wonderful taste and nutrients balanced and meets consumer tastes by manufacturing the instantly cooked buckwheat crepe roll using the Jeju black beef tenderloin and the buckwheat crepes； and keeps unique taste and smell of buckwheat after manufacturing the instantly cooked buckwheat crepe roll using the Jeju black beef tenderloin and the buckwheat crepes； and enables customers to take nutritional contents of buckwheat evenly.본 발명은 흑우안심 메밀전병 말이 즉석구이의 제조방법 및 이에 의해 제조된 흑우안심 메밀전병 말이 즉석구이에 관한 것이다.본 발명에 따른 흑우안심 메밀전병 말이 즉석구이의 제조방법은 흑우 안심을 준비한 후 절단하고 상기 흑우 안심을 양념과 혼합하여 조미하는 흑우 안심 양념 단계(S100)； 상기 조미된 흑우 안심의 표면을 가열하여 흑우 안심 구이를 제조하는 흑우 안심 구이 단계(S200)； 상기 흑우 안심 구이와
