The utility model relates to the food industry, in particular to confectionery products with a filler, which is used as a candy mass, and can be used for the manufacture of confectionery products with an expanded assortment. The technical result claimed by the utility model is to improve the organoleptic characteristics and variety of taste gamut simplifying the manufacturing technology, expanding the range, as well as preventing moisture loss by the confectionery product, reducing the oxidation rate of the filling mass of the filler, increasing the shelf life of the confectionery product. A technical result is achieved in that in the confectionery product in a shell made of independent confectionery products connected by a shell made of filler placed in a shell in the form of a confectionery mass, the shell is made edible, the confectionery product contains at least two independent confectionery products separated from each other by unscrewing the shell, while the tails of the shell at the edges of the bundle formed by itself Stable confectionery, hermetically sealed. Additionally, in the confectionery product in the shell, the shell is made in a tube-like shape, while the shell can be made of collagen or cellulose, and the thickness of the edible shell is selected based on the need to reduce the likelihood of rupture of the shell of the confectionery product, taking into account the pressure force per unit area of the shell of the filler placed in it and strength characteristics of the shell material.Полезная модель относится к пищевой промышленности, в частности к кондитерским изделиям с наполнителем, в качестве которого используются конфетные массы, и может быть использована для изготовления кондитерских изделий с расширенным ассортиментом.Технический результат, заявленный полезной моделью, заключается в улучшении органолептических характеристик и разнообразии вкусовой гаммы, упрощении технологии изготовления, расширении ассортимента, а также предотвращении поте
