Kenya Shibata;Sayaka Nakatsu;Masako Ishihara;Koji Sakamoto
发明人:
Koji Sakamoto,Kenya Shibata,Masako Ishihara,Sayaka Nakatsu
申请号：
US13368155
公开号：
US20120201758A1
申请日:
2012.02.07
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A process for producing a food is disclosed. The food material is contacted with a degradative enzyme and any one or more of a thickener in a non-solvated state, microorganism which generates a viscous material, nutritious substance and seasoning according to need. Then, a pressure treatment is performed followed by cooking after softening the food material by the action of the degradative enzyme. The process may be carried out in a packaging material for vacuum packaging such that the food retains the shape, color, taste, and flavor of the food material and includes the degradative enzyme inside the vacuum packaging uniformly.
