食酢および食酢含有飲食品の酸味抑制方法
- 专利权人:
- 株式会社ミツカングループ本社
- 发明人:
- 日比 徳浩,小川 伸,遠藤 聖
- 申请号：
- JP2009080317
- 公开号：
- JP5511210B2
- 申请日:
- 2009.03.27
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for suppressing acidity of vinegar or vinegar-containing food and drink.
SOLUTION: The method for suppressing acidity of vinegar or vinegar-containing food and drink includes addition of &gamma-nonalactone. Preferably the method for suppressing acidity of vinegar or vinegar-containing food and drink includes addition of &gamma-nonalactone to have a concentration of &gamma-nonalactone contained in vinegar or vinegar-containing food and drink in use of 40-900 ppb.
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- 来源网站：
- 中国工程科技知识中心
