НЭДЬЮ Дуглас (US),КАППЕЛМАН Дэвид (US),МОНТЕЛОНГО Луис Дж. (US)
申请号：
RU2014119387/13
公开号：
RU2014119387A
申请日:
2011.10.14
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A method of preparing a pet food composition, comprising: a) mixing a dry ingredient composition containing a protein composition and an alginate composition to provide a first mixture； b) mixing the first mixture with a thickening composition to effect a gelation reaction, wherein the thickening composition contains a source of calcium ions ； c) treating the product of the gelatinization reaction to provide a food product, where the food product has a stable structure prior to the autoclave； d) combining the food product with the gravy composition of the composition to provide a pet food composition, where the pet food composition contains less than 25% protein by weight of the pet food composition, calculated on the dry matter. 2. A method according to claim 1, wherein the source of calcium ions is present in the thickening composition in an amount of 0.25 to 20% by weight of the thickening composition. The method of claim 1, wherein the source of calcium ions is selected from the group consisting of calcium chloride, calcium lactate, calcium lactate gluconate, and combinations thereof. The method of claim 1, wherein the alginate composition comprises an alginate source, wherein the alginate source comprises potassium alginate, sodium alginate, or mixtures thereof. The method of claim 4, wherein the alginate source is present in the alginate composition in an amount of from 0.1 to 10% by weight of the alginate composition. The method of claim 4 or 5, wherein the source of the alginate is potassium alginate. The method of claim 1, wherein the dry ingredient composition comprises at least one component selected from the group consisting of cereal grains, plant fiber, vitamins1. Способ приготовления кормовой композиции для домашних животных, включающий:а) смешивание композиции сухого ингредиента, содержащей белок композиции и альгинатной композиции для обеспечения первой смеси；b) смешивание первой смеси с загущающей композицией для осуществления реакции желатиниза
