米粉を用いた焼き菓子およびその製造方法

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专利权人:

日本製粉株式会社

发明人:

風早 浩行,小島 伶奈

申请号：

JP2012047011

公开号：

JP5943184B2

申请日:

2012.03.02

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a confectionary, such as a cockie, biscuit and cracker, excellent in meltability in the mouth having deep cracks, excellent palate feeling and good appearance.SOLUTION: A baked confectionery is obtained by using 70-20 pts.mass of rice flour subjected to 10-40 min of moist-heat treatment at 80-115°C under ordinary pressure based on 30-80 pts.mass of wheat flour.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/