METHOD FOR PRODUCING FOOD MATERIAL TO BE SOAKED AND SUPPLIED INTO ALL FOOD BESIDES SOY SAUCE AND FERMENTED SOYBEAN PASTE, REUSING STRAINED LEES OF WINE AND VARIOUS FRUITS ASSUMED TO BE INDUSTRIAL WASTE
PROBLEM TO BE SOLVED: To provide a new food material unprecedented in the food industry and usable for all food and seasonings while saving a huge cost for disposal by reuse because of conventionally only thinking about disposal as industrial waste.SOLUTION: Strained lees of wine and fruits conventionally assumed to be industrial waste are once refrigerated or dried in the sun or mechanically according to use and stored, and taken out when necessary. A little water is added thereto, and after lightly mixing in a mixer, twigs and seeds are removed through meshes to the extent of not allowing the twigs and seeds to pass through. Only a remaining paste-like portion is dried and finished into fine powder so as to be usable as an unprecedented food material.【課題】従来は産業廃棄物として破棄する事しか考えていなかったのでこれを再利用する事によって破棄する為の膨大な費用も節約出来ると同時に食品業界にも従来にはなかったすべての食品や調味料にも利用可能な新しい食材を提供出来る。【解決の手段】産業廃棄物としていたワインや果物の搾り粕を一度冷凍保存したり、利用に応じて天日乾燥又は機械的乾燥して保管して置き、必要に応じて取り出し多少の水分を加えて軽くミキサーにかけた後に小枝や種の通過しない程度の網目を通して取り除き、残ったペースト状の部分だけを乾燥させて、綺麗な微粉末に仕上げる事で従来には無かった食材が利用出来る。
