PROBLEM TO BE SOLVED: To provide a method for processing Kabayaki (eel split and broiled in soy sauce) by which dipping sauce hardly flows down from food material and color tone of the surface of the food material can be kept favorable.SOLUTION: The method comprises applying dipping sauce to food material 1 comprising any one of eel, sea eel or weatherfish, and roasting the dipped food. In a final process of roasting, the dipped food material 1 is blown by flame of combustion gas so as to form a coating layer gelatinized into a caramel state at the surface of the food material 1.COPYRIGHT: (C)2007,JPO&INPIT【課題】たれが食材から流れ落ちにくく、しかも、食材の表面の色合いをも良好に保つことができる蒲焼きの加工方法を提供する。【解決手段】うなぎ、あなご、どじょうの内の何れか一つである食材1にたれをつけて焼く蒲焼きの加工方法において、焼きの最終工程において、たれがついた食材1に燃焼ガスの炎を吹き付けて、食材1の表面にカラメル状に糊化したコーティング層を形成する。【選択図】図2
