PROBLEM TO BE SOLVED: To provide a method for producing lipid-coated oyster meat extract powder which hardly generates gas in time though the powder contains a high content of oyster meat extract, and the coated power.SOLUTION: The oyster meat extract power (a component A) of 40-70% capacity relative to the whole capacity of a mixer is blended, and is stirred till the temperature of the component A is 25-35°C. The 85-95 pts.mass component A and 5-15 pts.mass of lipid powder (a component B) whose melting point is 55-70°C are mixed in the mixer till the temperature is 30-40°C, so that the component A is coated with the component B, and thus the lipid-coated oyster meat extract powder is prepared.COPYRIGHT: (C)2012,JPO&INPIT【課題】牡蠣肉エキスを高含有していながらも、経時的にガス発生しにくい脂質被覆牡蠣肉エキス粉末の製造方法およびその被覆粉末を提供する。【解決手段】混合機の全容量に対して40~70%容量の牡蠣肉エキス粉末(A成分)を仕込み、A成分の温度が25~35℃になるまで攪拌する。A成分85~95質量部と、融点55~70℃の脂質粉末(B成分)5~15質量部とを同混合機の中で温度が30~40℃になるまで混合することでA成分をB成分で被覆し、脂質被覆牡蠣肉エキス粉末を調製する。【選択図】なし
