PROBLEM TO BE SOLVED: To provide an oil-in-water emulsified food which spreads quickly and mellowly in the mouth cavity on repasting and shows the taste characteristic of egg yolk.SOLUTION: An oil-in-water emulsified food contains spirit and has a pH of 5-8. The oil-in-water emulsified food comprises 1-5%, based on raw egg, of egg yolk, an emulsifier and 5-40%, based on the solid content, of sugar alcohol and has an average particle size of 200-950 nm and a viscosity at a product temperature of 20°C of 5-500 Pa s.COPYRIGHT: (C)2015,JPO&INPIT【課題】喫食すると口腔中でさっとまろやかに広がり、卵黄特有の風味を発現する水中油型乳化食品を提供する。【解決手段】酒精を含有しpH5~8である水中油型乳化食品において、卵黄(生換算)1~5%、乳化剤、及び糖アルコール(固形分換算)5~40%を含有し、平均粒子径が200~950nmであり、粘度5~500Pa・s(品温20℃)である、水中油型乳化食品。【選択図】図1
