Adrianna Ashley Heywood;Richard Todd Smith;K. Michael King;Heather Ann Longo
发明人:
Adrianna Ashley Heywood,K. Michael King,Richard Todd Smith,Heather Ann Longo
申请号：
US11327600
公开号：
US08216620B2
申请日:
2006.01.06
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A dual-textured food substrate having large seasoning bits whereby the bits are substantially adhered to the food substrate, or chip with a dry adhesive. The food substrate has a non-particulate second topping that is softer than the food substrate. The underlying cooked food substrate is substantially flat. The food ingredient properties are optimized to provide a shelf-stable dual-textured food product.
