加熱調理用油脂組成物
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 豊島 尊,小澤 朋子
- 申请号：
- JP2008275099
- 公开号：
- JP5263770B2
- 申请日:
- 2008.10.27
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for cooking to reduce a trans-fatty acid content, a method for producing the composition, an oil-and-fat composition for cooking having flavor of hydrogenation smell despite a low trans-fatty acid content, a method for producing the composition, and a cooked food.
SOLUTION: The oil-and-fat composition containing 25-65 mass% of a palm fractionated soft oil having an iodine value of 54-70 and &ge17 mass% and <50 mass% of a palm fractionated hard oil having an iodine value of 10-55 is used for cooking.
COPYRIGHT: (C)2010,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
