Martin E. Kolewe,Daniel William Stone,Kristen Enright
申请号：
US15682689
公开号：
US20180049462A1
申请日:
2017.08.22
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A food composition and method of making is provided, the food composition comprising a first structural food unit comprising an edible matrix encapsulating an edible substance that optionally comprises one or more thickening agents； a second structural food unit, between about 10 times and about 106 times the size of the first structural food unit, comprising an edible hydrocolloid matrix encapsulating a first visco-elastic substance, the first visco-elastic substance comprising a soft food, xanthan gum, and galactomannan and a plurality of first structural food units, and wherein an outer surface of the first visco-elastic substance substantially adheres to an inner surface of the edible hydrocolloid matrix encapsulating the first visco-elastic substance.
