FRANS WITTEVEEN,ALOYSIUS LABERTUS DOORN,PINO CORDA,FABIO CAMPANILE,JACK BURGER
申请号：
BRPI0514858
公开号：
BRPI0514858B1
申请日:
2005.09.02
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
One aspect of the present invention relates to particulate flavouring compositions having, based on the total weight of the composition, 0.1-40 wt % of flavouring substances, 10-90 wt % of one or more hydrocolloids, and 0.1-50 wt % of a lipid material having a melting point above 75° C. These flavouring compositions are particularly suitable for application in food products (including beverages), the preparation of which involves one or more heat processing steps, as well as in confectionery products such as chewing gum. Other aspects of the invention relate to a method of producing a particulate flavouring composition, to a food product containing such a flavouring composition and to a process of manufacturing a reconstitutable food product.
