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PROCESS FLAVOURS WITH LOW ACRYLAMIDE
专利权人:
DSM IP Assets B.V.
发明人:
KORTES, JAN GERRIT,NOORDAM, BERTUS
申请号:
PL06841240
公开号:
PL1971219T3
申请日:
2006.12.22
申请国别(地区):
PL
年份:
2018
代理人:
摘要:
The present invention describes novel yeast extract, autolysed yeast and protein hydrolysate with an amount of free asparagine not higher than 1 mg/g. This yeast extract, autolysed yeast or protein hydrolysate may be advantageously used in the production of a process flavour with an amount of acrylamide not higher than 800 ppb. This process flavour is particularly suitable to be used in flavouring of food or feed.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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