The present invention relates to Cheonggukjang containing vegetables and tofu and a method for manufacturing the same. The method comprises the following steps: drying the cheonggukjang, which is made by drying soybeans boiled in a cassia bark infusion, then roasting and pulverizing, and fermenting, to have 10-20 weight% of moist per total weight of the cheonggukjang； cutting the tofu mixed with cheonggukjang powder, roasted nut powder, and vegetable additives； drying the cheonggukjang to have 3-5 weight% of moist； drying boiled mushroom, zucchini, green onion, and onion； and mixing the dried vegetables with an extra additive. Per 100 parts by weight of the dried cheoggukjang, 4-18 parts by weight of the dried tofu and 3.2-24 parts by weight of the extra additive are mixed. [Reference numerals] (AA) START； (BB) END； (S110) Drying cheonggukjang made by drying soybeans boiled in a cassia bark infusion, then roasting and fermenting； (S120) Cutting and drying the tofu mixed with cheonggukjang powder, roasted nut powder, and vegetable additives； (S130) Making an extra additives by drying and mixing steamed mushroom, green onion, and onion； (S140) Adding cheonggukjang, tofu, and the extra additive본 발명에 따른 야채와 두부를 포함한 청국장 및 이의 제조방법은 계피 우려낸 물에 삶은 콩을 건조 후, 볶아서 분쇄하여 발효시킨 청국장을 청국장 중량에 대비하여 10 내지 20중량%의 수분을 함유하도록 건조하고, 청국장가루, 볶은 땅콩가루, 야채첨가물을 혼합한 두부를 절삭하고 수분함유량이 3 내지 5 중량%가 되도록 건조하고, 삶아서 익힌 버섯, 호박, 파 및 양파를 건조한 뒤, 혼합하여 기타첨가물을 혼합하되, 상기 건조한 청국장 100중량부에 대하여, 상기 건조한 두부 4 내지 18중량부와 상기 기타첨가물 3.2 내지 24중량부를 혼합하여 제조할 수 있다.
