PROBLEM TO BE SOLVED: To provide an aloe mesophyll-containing food product by mixing an aloe mesophyll-containing processed product having new palate feeling with chewability while retaining palate feeling which aloe mesophyll originally has and to provide a method for producing the food product.SOLUTION: Thd aloe mesophyll-containing food product is obtained by the addition of an aloe mesophyll-containing processed product having an aloe mesophyll having a shrinkage rate of 30-45%, mixing 2-40 mass% of a sweetener and water based on the aloe mesophyll-containing processed product, with an aloe mesophyll processed product prepared by adding 0.005 mass% or more and less than 0.05 mass% of at least one kind of stabilizer selected from pectin, Cyamoposis Gum, xanthan gum, Tara gum, and corn starch, and water to aloe raw leaves followed by heating at 85-100°C.COPYRIGHT: (C)2011,JPO&INPIT【課題】アロエ葉肉が本来有する食感を保持しつつ、更に噛みごたえのある、新しい食感を有するアロエ葉肉含有加工品を配合してなるアロエ葉肉含有食品とその製造方法の提供する。【解決手段】アロエ生葉に対して、ペクチン、グアガム、キサンタンガム、タラガム及びコーンスターチから選ばれる少なくとも1種の安定剤0.005質量%以上0.05質量%未満の量及び水を添加し、85~100℃の範囲に加熱して調製したアロエ葉肉加工品に、アロエ葉肉含有加工品に対して2~40質量%となる量の甘味料及び水を配合してなる、アロエ葉肉の収縮率が30~45%の範囲であるアロエ葉肉含有加工品を添加してなるアロエ葉肉含有食品。【選択図】なし
