PROBLEM TO BE SOLVED: To provide highly-moist and bubble-containing processed food product containing egg albumen, specifically having both of fluffy palate feeling and smooth palate feeling.SOLUTION: The bubble-containing processed food product is subjected to heat coagulation while bubbles are almost uniformly dispersed, and contains 40 wt.% or more of moisture. The bubble-containing processed food product is obtained by mixing egg albumen with a lactic acid fermented egg albumen.COPYRIGHT: (C)2010,JPO&INPIT【課題】卵白を用いた高水分の気泡入り加工食品に関し、より詳しくは、ふわふわとした食感と滑らかな食感とを兼ね備えた気泡入り加工食品を提供する。【解決手段】気泡が略均一に分散した状態で加熱凝固してあり、水分含量が40%以上である気泡入り加工食品であって、卵白と、卵白乳酸発酵物とを配合してある気泡入り加工食品。【選択図】なし
