PROBLEM TO BE SOLVED: To provide food with coating and frozen food with coating, adopting filleted fish middle bone with backbone section meat as the inner ingredient, having new palate feeling, useful as calcium-enriched food, and using at least batter as the coating material and to provide a method for producing the foods.SOLUTION: The food with coating uses an inner ingredient made by superposing in a plurality of sheets, middle bone with backbone section meat, obtained by removing at least head, tail and dorsal fin from fish, and cutting into three parts, and has at least batter as the coating material. The middle bone superposed in a plurality of sheets is softly heat processed by at least pressurized steaming so as to be eatable in a condition of retaining the shape, and an adhesive food component exists between at least the superposed contact place of each of the middle bone.COPYRIGHT: (C)2011,JPO&INPIT【課題】三枚下ろしされた中落肉付きの魚の中骨を中種に採用した、新たな食感を有し、カルシウム強化食品として有用な、衣材として少なくともバッターを用いた衣付食品、冷凍衣付食品及びその製造方法を提供すること。【解決手段】本発明の衣付食品は、魚の少なくとも頭部、尾部及び背鰭が除去され、三枚下ろしされた中落肉付きの中骨を、複数枚重ねて中種にした、衣材として少なくともバッターを有する衣付食品であって、前記複数枚重ねた中骨が、少なくとも加圧蒸煮によって、その形態を保持した状態で食可能に軟らかく加熱処理されており、前記各中骨の少なくとも重ね合わせた接触箇所に接着性食成分が介在したことを特徴とする。【選択図】なし
