AN, HEE SEOK,안희석,MUN, SU SEONG,문수성,AN, HEE SEOKKR,MUN, SU SEONGKR
申请号：
KR1020130014777
公开号：
KR1014260060000B1
申请日:
2013.02.12
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a method for making rice cake containing Ledebouriella seseloides and to rice cake prepared by the same, wherein extracts of roots and stems of Ledebouriella seseloides, powders of leaves and fruits, and a collagen component are added in the procedure of making rice cake to add useful ingredients of Ledebouriella seseloides to the rice cake, thereby providing rice cake having balanced nutrients, and the strong flavor of Ledebouriella seseloides is contained in the rice cake, thereby allowing the flavor of Ledebouriella seseloides to appropriately permeate the rice cake. According to the rice cake containing Ledebouriella seseloides of the present invention, effective components for the human body contained in the Ledebouriella seseloides are not destroyed in the procedure of making rice cake but entirely contained in the rice cake, thereby supplementing the nutrients, which are insufficient to the rice cake, with the effective components of the Ledebouriella seseloides, thereby producing functional health rice cake having balanced nutrients； the bitter taste of Ledebouriella seseloides is mitigated, thereby having no reluctance to the eating of the rice cake of Ledebouriella seseloides； since the collagen is contained in the rice cake, the hardness, elasticity, agglomeration, and chewing property of the rice cake can be maintained to a some degree even after a predetermined period of time, thereby storing the rice cake for a long period of time； and the components of Ledebouriella seseloides and the components of collagen are contained in the rice cake, thereby improving the entire quality. Accordingly, the high-quality rice cake having marketability can be produced.본 발명은 방풍의 뿌리와 줄기의 추출물, 잎과 열매의 분말 및 콜라겐 성분을 떡 제조과정에 첨가하여 떡에 방풍의 유용성분을 부가하여 영양성분을 균형있게 갖춘 떡을 제공하며, 방풍의 강한 향을 순화하여 떡에 함유되도록 함으로써 방풍 향이 떡에 적절히 베이도록 한 방풍이 함유된 떡 및 이의 제조방법에 관한 것이다.본 발명의 방풍이 함유된 떡은 방풍에 함유된 인체 유용성분이 떡 제조과정에서 파괴되지 않고 떡에 온전히 함유되어 떡에 부족하기 쉬운 영양소를 방풍의 유용성분으로 보충하여 영
