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METHOD OF MASKING OFF-TASTES WITH CELLOBIOSE AND/OR PSICOSE
专利权人:
发明人:
Ioana Maria UNGUREANU,Esther VAN OMMEREN
申请号:
US15497614
公开号:
US20170223980A1
申请日:
2017.04.26
申请国别(地区):
US
年份:
2017
代理人:
摘要:
A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener, of from 20-50 ppm of at least one of cellobiose and psicose. The use of one or both of the materials is effective particularly in masking the off-tastes encountered with the use of high-intensity sweeteners. In a particular embodiment, cellobiose and/or psicose may be used to block the off-tastes in reduced-sugar or no-sugar comestible products containing no high-intensity sweetener.
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