METHOD OF TREATING VEGETABLES WITH PRESERVATIVE

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专利权人:

SANKO CHEMICAL INSTITUTE CO.; LTD.

发明人:

Isao Sakai

申请号：

US13713230

公开号：

US20130156908A1

申请日:

2012.12.13

申请国别(地区):

US

年份:

2013

代理人:

摘要：

After vegetables are immersed in an aqueous solution containing 0.1 to 1.0% by weight of lactic acid, so that putrefactive bacteria are removed from the surface of the vegetables. Thereafter, the vegetables are dried at low temperature thereby preventing putrefactive bacteria from breeding.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/