According to embodiments, a dry powder composition that is reconfigurable to provide a cheese product comprises at least one cheese ingredient and a pigment mixture. In some embodiments, the dye mixture is from about 49.7% to about 87.1% by weight curcumin compound and from about 2.1% to about 42.% by weight based on the total amount of the dye portion of the dye mixture. 8 wt% anato carotenoid and about 7.5 wt% to about 10.8 wt% paprika carotenoid. In embodiments, the powder composition comprises from about 38.5 ppm to about 733.9 ppm by weight curcumin compound and from about 3.6 ppm to about 165.7 ppm by weight anatocarotenoids relative to the powder composition. And about 5.8 ppm by weight to about 90.7 ppm by weight of paprika carotenoid.実施形態によれば、チーズ製品を提供するように再構成可能な乾燥粉末組成物は、少なくとも１つのチーズ成分及び色素混合物を含む。一部の実施形態では、色素混合物は、色素混合物の色素部分の総量に対して、約４９．７重量％～約８７．１重量％のクルクミン化合物と、約２．１重量％～約４２．８重量％のアナトーカロテノイドと、約７．５重量％～約１０．８重量％のパプリカカロテノイドとを含む。実施形態では、粉末組成物は、粉末組成物に対して、約３８．５重量ｐｐｍ～約７３３．９重量ｐｐｍのクルクミン化合物と、約３．６重量ｐｐｍ～約１６５．７重量ｐｐｍのアナトーカロテノイドと、約５．８重量ｐｐｍ～約９０．７重量ｐｐｍのパプリカカロテノイドとを含む。
