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Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product
专利权人:
Kraft Foods Group Brands LLC
发明人:
Amber Lynne Engelke,Bridget Colleen McClatchey,John Benjamin Topinka
申请号:
US15567890
公开号:
US20180098551A1
申请日:
2016.04.19
申请国别(地区):
US
年份:
2018
代理人:
摘要:
According to embodiments, dry powdered compositions which may be reconstituted to provide a cheese product include at least one cheese component and a color blend. In some embodiments, the color blend includes from about 49.7% to about 87.1% curcumin compounds by weight based on a total amount of a color portion of the color blend; from about 2.1% to about 42.8% annatto carotenoids by weight based on the total amount of the color portion of the color blend; and from about 7.5% to about 10.8% paprika carotenoids by weight based on the total amount of the color portion of the color blend. In embodiments, the powdered composition includes from about 38.5 ppm to about 733.9 ppm curcumin compounds by weight based on the powdered composition; from about 3.6 ppm to about 165.7 ppm annatto carotenoids by weight based on the powdered composition; and from about 5.8 ppm to about 90.7 ppm paprika carotenoids by weight based on the powdered composition.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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