PROBLEM TO BE SOLVED: To provide an acidic oil-in-water type emulsion food having improved freezing resistance.SOLUTION: The acidic oil-in-water type emulsion food contains heat-soluble gummy particles in the undissolved states dispersed in the water phase thereof and having the average particle diameter of 15-200 &mum, and further contains yolk, and dried albumen and/or milk protein, as an emulsifier.COPYRIGHT: (C)2012,JPO&INPIT【課題】冷凍耐性が向上した酸性水中油型乳化食品を提供する。【解決手段】酸性水中油型乳化食品が、その水相に、非溶解状態で分散している平均粒子径15~200μmの加熱溶解性ガム質粒子を含有し、乳化材として卵黄と、乾燥卵白及び/又は乳蛋白とを含有する。【選択図】なし
