PROBLEM TO BE SOLVED: To provide a confectionery-like processed food having light and soft texture while containing meat, in more details, a confectionery-like processed food such as cake, having light and soft texture by improving dough of meat to be elastic texture by passing a heating and cooling step.SOLUTION: A meat-containing confectionery-like processed food contains meat and a fermented cellulose composite. The meat-containing confectionery-like processed food is such that: the meat is not ground with salt the confectionery-like processed food is a cake, a muffin, a sponge cake, a madeleine, a financier, a doughnut or bread and the content of the meat is 20-50 pts.mass, based on 100 pts.mass of the meat-containing confectionery-like processed food.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】畜肉を含有しながらも、軽くてソフトな食感を有する菓子様加工食品の提供。具体的には、加熱、冷却工程を経ることで、弾力的食感となる畜肉の生地を改良し、軽くてソフトな食感を有するケーキ等の菓子様加工食品の提供。【解決手段】畜肉及び発酵セルロース複合体を含有する畜肉含有菓子様加工食品。畜肉が塩ずりされていないものである畜肉含有菓子様加工食品。菓子様加工食品が、ケーキ、マフィン、カステラ、マドレーヌ、フィナンシェ、ドーナツ又はパンのいずれか一種である畜肉含有菓子様加工食品。畜肉の含量が、畜肉含有菓子様加工食品100質量部に対し20~50質量部である畜肉含有菓子様加工食品。【選択図】なし
