魚肉すり身入り菓子様加工食品及び該食品の食感改良及び/又は魚臭低減方法

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专利权人:

三栄源エフ・エフ・アイ株式会社

发明人:

岩井 和美

申请号：

JP2013139603

公开号：

JP6199631B2

申请日:

2013.07.03

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a confectionery-like processed food having a light and soft texture while containing a fish meat, concretely, a confectionery-like processed food such as a doughnut and a cake having a light and soft texture different from fishery paste products by improving the substrate of the fish meat to be an elastic texture through heating-cooling stages.SOLUTION: Dextrin is added to a fish meat-fitted confectionery-like processed food.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/