PROBLEM TO BE SOLVED: To provide a method for producing an egg processed food having a light texture, simply and in a short time.SOLUTION: The method for producing the egg processed food includes performing, at least two times, a process of mixing whole egg with oil and fat, to give an egg-oil and fat mixture composition, heating the composition in a container, to form a coagulated egg material on the inside of the container, peeling off the coagulated egg material formed on the inside of the container, contacting the remaining egg-oil and fat mixture composition with the inside of the container in which the peeled coagulated egg material floats in the remaining egg-oil and fat mixture composition.COPYRIGHT: (C)2010,JPO&INPIT【課題】短時間で簡便に、ふんわりした食感を有する卵加工食品を製造することができる方法の提供。【解決手段】卵加工食品の製造方法であって、全卵と油脂を混合して得た卵-油脂混合組成物を容器内で加熱することにより、容器内面に卵凝固物を生成させ、該容器内面に生成した卵凝固物を剥ぎ取るとともに、残存する卵-油脂混合組成物を該容器内面に接触させる工程を含み、ここで剥ぎ取った卵凝固物は残存する卵-油脂混合組成物中に浮遊し、該工程を少なくとも2回以上行うことを特徴とする、卵加工食品製造方法。【選択図】なし
