PROBLEM TO BE SOLVED: To provide an aloe mesophyll-containing processed product having new palate feeling further added with chewability while retaining palate feeling which aloe mesophyll originally has, and a small shrinkage rate after preservation processing, and improved in yield more than a conventional product, and also to provide a method for producing the processed product.SOLUTION: This aloe mesophyll-containing processed product with an aloe mesophyll shrinkage rate of &le30-45% is obtained by mixing 2-40 mass% of a sweetener based on the aloe mesophyll-containing processed product and water with an aloe mesophyll processed product prepared by adding &ge0.005 mass% and <0.05 mass% of at least one stabilizer selected from pectin, Guar gum, xanthan gum, Tara gum and corn starch, and water to aloe raw leaves followed by heating to 85-100°C.COPYRIGHT: (C)2011,JPO&INPIT【課題】アロエ葉肉が本来有する食感を保持しつつ、更に噛みごたえを付加した新しい食感を有すると共に、プレザーブ処理後の収縮率が小さく、従来品よりも歩留まりを改善したアロエ葉肉含有加工品とその製造方法を提供する。【解決手段】アロエ生葉に対して、ペクチン、グアガム、キサンタンガム、タラガム及びコーンスターチから選ばれる少なくとも1種の安定剤0.005質量%以上0.05質量%未満の量及び水を添加し、85~100℃の範囲に加熱して調製したアロエ葉肉加工品に、アロエ葉肉含有加工品に対して2~40質量%となる量の甘味料及び水を配合してなる、アロエ葉肉の収縮率が30~45%以下であるアロエ葉肉含有加工品。【選択図】なし
