שיטה להכנת מילוי לממתק

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专利权人:

NESTEC S.A.

发明人:

申请号：

IL25407917

公开号：

IL254079D0

申请日:

2017.08.21

申请国别(地区):

IL

年份:

2017

代理人:

摘要：

The present invention relates to a method for reducing the amount of total and saturated fats in confectionery fillings, in particular confectionery fillings based on fat continuous dispersion through the lubrication of a dry and powdery pre-mixture with low fat content using oil to achieve the reduction in total and saturated fat contents. The fillings may be used to prepare multi-layer wafers and sandwich biscuits,

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/