一种含有藜麦的谷物膨化颗粒及其制备方法
- 专利权人:
- 焦作荣利达食品有限公司
- 发明人:
- 张旭东,李春阳,王凤霞,胡亚丽
- 申请号：
- CN201710492203.0
- 公开号：
- CN107198117A
- 申请日:
- 2017.06.26
- 申请国别(地区):
- 中国
- 年份:
- 2017
- 代理人:
- 陈玄
- 摘要：
- 本发明涉及一种含有藜麦的谷物膨化颗粒及其制备方法，该谷物膨化颗粒是由以下重量份数的原料制备而成：藜麦粉5~9、全燕麦粉1.5~2.5、青稞粉1~3、裸麦粉2~5、白砂糖0.1~1、大豆蛋白粉0.1~1、可溶性膳食纤维0.1~0.5、植物油0.5~1.2、磷脂0.01~0.20、食盐0.1~0.3和食用碳酸钙0.05~0.15；具体的制备方法是通过调质粉、双螺杆挤压、烘烤和筛选等步骤完成；本发明产品营养更加全面，满足消费者对营养健康的需求。
- 来源网站：
- 中国工程科技知识中心
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