The present invention relates to a method for manufacturing a germinated brown rice syrup, and a method for manufacturing a fermented sugar-free jam using the germinated brown rice syrup manufactured thereby. The method for manufacturing a germinated brown rice syrup in accordance with the present invention comprises the steps of: soaking brown rice and germinated brown rice in water (S114)； draining water (S116)； roasting the soaked brown rice and germinated brown rice in a frying pan (S118)； grinding the roasted brown rice and germinated brown rice (S122)； putting the ground brown rice and germinated brown rice in water with malt and saccharifying the same (S124)； boiling the saccharified liquid (S126)； putting the boiled saccharified liquid in a cotton cloth and squeezing out the same (S128)； and finishing syrup by boiling down the squeezed saccharified liquid without a solid body (S130). The method for manufacturing a fermented sugar-free jam using the germinated brown rice syrup manufactured by the present invention comprises: a room temperature ripening step (S214) of putting a main ingredient into the germinated brown rice syrup and covering tightly, and then fermenting the same to soak the main ingredient in the germinated brown rice syrup； a low temperature ripening step (S216)； an oven heating step (S218)； a grinding step (S222)； a primary boiling down step (S224)； and a secondary boiling down step (S226) of finishing the jam. According to the present invention, the germinated brown rice syrup containing brown rice and germinated brown rice, which has rich nutrients and functions as health functional food, is provided, thus a well-being healthy jam with excellent nutritional/healthy values can be provided by manufacturing the jam using the germinated brown rice syrup.본 발명은 발아현미 시럽의 제조 방법 및 그에 의해서 제조된 발아현미 시럽을 이용한 무설탕 발효잼의 제조방법에 관한 것으로, 본 발명에 의한 발아현미 시럽의 제조 방법은, 현미와 발아현미를 물에 불리고(S114), 물기를 빼내고(S116), 후라이팬에 볶고(S118), 현미와 발아현미를 파쇄하고(S122), 엿기름과 함께 물에 넣어서 당화하고
