To provide a granular sauce excellent in storage property and having proper usability, and a packed frozen food using the granular sauce.SOLUTION: There is provided a granular sauce 2 mainly containing a spherical frozen sauce 20 containing salt component of 1 mass% or more and water component of 35 mass% or more and having maximum span length of 7 mm or less. There is provided a manufacturing method of the granular sauce 2 having a process for obtaining the spherical frozen sauce 20 having maximum span length of 7 mm or less by contacting a droplet of a liquid sauce with liquid nitrogen and freezing the droplet. There is provided a packed frozen food 1 constituted by containing a frozen food 2 containing a granular sauce 2 and a container 3 accommodating the frozen food 2 and having percentage content of the granular sauce 2 of 50 mass% or more in total mass of the frozen food 2.SELECTED DRAWING: Figure 1【課題】保存性に優れ、使い勝手が良い顆粒状ソース、並びに該顆粒状ソースを用いた容器詰冷凍食品を提供すること。【解決手段】塩分を１質量％以上、水分を３５質量％以上含有し、最大差し渡し長さ７ｍｍ以下の球状冷凍ソース２０を主体とする顆粒状ソース２。液体ソースの液滴を液体窒素に触れさせて該液滴を凍結し、最大差し渡し長さ７ｍｍ以下の球状冷凍ソース２０を得る工程を有する顆粒状ソース２の製造方法。顆粒状ソース２を含む冷凍食品２と、冷凍食品２を収容する容器３とを含んで構成され、冷凍食品２の全質量に占める顆粒状ソース２の含有率が５０質量％以上である容器詰冷凍食品１。【選択図】図１
