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КОФЕИНОВАЯ КИСЛОТА ДЛЯ ОБЕСПЕЧЕНИЯ КОРИЧНЕВОЙ ОКРАСКИ ПОВЕРХНОСТЕЙ ПРОДУКТОВ ПИТАНИЯ
专利权人:
НЕСТЕК С.А. (CH)
发明人:
КЕЙВИН Сандрин (CH),БОРТЛИК Карлхайнц (CH),МИШЕЛЬ Мартин (CH)
申请号:
RU2014114485/13
公开号:
RU2014114485A
申请日:
2012.08.17
申请国别(地区):
RU
年份:
2015
代理人:
摘要:
1. A food with a colorless coating on a surface, wherein said coating contains caffeic acid and / or ester caffeic acid ester of the general formula: 2. Product according to Claim. 1 in which R represents an organic compound containing 1-25 carbon atomov.3. Product according to Claim. 1, wherein the complex caffeic acid ester is selected from the group consisting of chlorogenic acid, rosmarinic acid and kaftarovoy acid or kombinatsii.4. Product according to Claim. 1 or 3 in which caffeic acid and / or caffeic acid ester complex is prepared from a plant extract materiala.5. Product according to claim. 4, wherein the plant material is selected from the group consisting of coffee, rosemary, apple, eggplant, grapes, pears, plums, potato and sweet potato, or kombinatsii.6. Product according to Claim. 1 or 3, wherein the amount of caffeic acid and / or caffeic acid ester on the surface of said product is in the range 0.001-1.0 mg / cm, preferably 0.005-0.5 mg / cm, more preferably 0, 01-0,1 mg / see Refs 7. Product according to Claim. 1, wherein the coating on the surface of said product further comprises a chemical osnovanie.8. Product according to claim. 7, wherein the chemical base is selected from the group consisting of sodium bicarbonate, sodium hydroxide and L-arginine or kombinatsii.9. Product according to Claim. 1, wherein the product is selected from the group consisting of dough, bread, biscuits, cereals, pizza, snack foods, gratin, cooked pasta, lasagne, cheese foods and risa.10. A method of staining the surface of the food product during heating, comprising the steps of: (i) applying to the surface or part of a colorless coating containing caffeic acid and / or ester1. Продукт питания с бесцветным покрытием на поверхности, в котором указанное покрытие содержит кофеиновую кислоту и/или сложный эфир кофеиновой кислоты общей формулы:2. Продукт по п. 1, в котором R представляет органическое соединение, содержащее 1-25 углеродных атомов.3. Продукт по п. 1, в котор
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