KOOPMANS, WIEGER JAN,KEVELAM, JAN,MEIJER, WILLEM CORNELIS,HIJLKEMA, TETTE
申请号：
NL2005567
公开号：
NL2005567C
申请日:
2010.10.25
申请国别(地区):
NL
年份:
2012
代理人:
摘要：
The present invention relates to an aqueous composition comprising a sugar fatty acid ester and an emulsion polymer for coating a foodstuff for preventing or reducing growth of fungi on the surface of the foodstuff, especially cheese. Preferably the sugar fatty acid ester is sucrose monopalmitate.
