PROBLEM TO BE SOLVED: To provide a cooking method and a cooking device for cooking foods with batter capable of suppressing the amount of oil to be ingested while maintaining the quality of cooked food equivalent to one immersed in a large quantity of oil.SOLUTION: A cooking method for a food having the outer surface of a food ingredient coated with batter comprises the steps of: mixing the materials of batter with edible oil coating the surface of the food ingredient with the material of batter mixed with the edible oil and blowing hot air on the food ingredient whose surface is coated with the material of batter mixed with the edible oil.COPYRIGHT: (C)2015,JPO&INPIT【課題】衣を有する調理メニューを調理する調理方法であって、多量の油に浸漬したときの仕上がりと同等の仕上がりを維持しつつ、摂取される油の量を抑えることができる調理方法及び調理装置を提供する。【解決手段】食材の外表面を衣で覆った調理メニューの調理方法であって、衣の材料と食用油を混ぜる工程と、食材の表面に食用油を混合した衣の材料を付着させる工程と、食用油を混合した衣の材料が表面に付着した食材に熱風を吹き付ける工程とを含む。【選択図】図5
