COMPOSITION DE DESSERT GLACE STABILISE

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专利权人:

FMC (SHANGHAI) COMMERCIAL ENTERPRISE

发明人:

ZHOU, YIN

申请号：

CA2989712

公开号：

CA2989712A1

申请日:

2016.06.16

申请国别(地区):

CA

年份:

2016

代理人:

摘要：

A frozen dessert comprising a stabilizer composition comprised of non-coprocessed colloidal microcrystallinecellulose and konjac wherein the weight ratio of colloidal microcrystallinecellulose to konjac is from 4:6 to 1:9. Such frozen dessertexhibits desirable anti-meltdown and heatshock resistance coupled withdesirable organoleptic properties.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/