COMPOSITION DE DESSERT GLACÉ STABILISÉ

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专利权人:

FMC (Shanghai) Commercial Enterprise

发明人:

申请号：

EP16811008.8

公开号：

EP3310187A4

申请日:

2016.06.16

申请国别(地区):

EP

年份:

2019

代理人:

摘要：

A frozen dessert comprising a stabilizer composition comprised of non-coprocessed colloidal microcrystalline cellulose and konjac wherein the weight ratio of colloidal microcrystalline cellulose to konjac is from 4:6 to 1:9. Such frozen dessert exhibits desirable anti-meltdown and heatshock resistance coupled with desirable organoleptic properties.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/