PROBLEM TO BE SOLVED: To provide a chocolate for heating that has a heat-resistant shape-retention and substantially does not contain non-fat cocoa solid.SOLUTION: Provided is a chocolate for heating containing an insoluble dietary fiber by 4 to 50 mass% and a non-fat cocoa solid by less than 1 mass%. Preferably the insoluble dietary fiber is cellulose, further preferably a saccharide is contained by 30 to 75 mass%, and the ratio of the saccharide content to the sugar content is 0.5 or more, and more preferably a powdered milk is contained by less than 3 mass%.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】耐熱保形性を有する、無脂カカオ固形分を実質的に含有しない加熱用チョコレートの提供。【解決手段】不溶性食物繊維を４～５０質量％、無脂カカオ固形分を１質量％未満含有する加熱用チョコレート。不溶性食物繊維がセルロースであることが好ましく、糖類を３０～７５質量％含有し、糖類の含有量に対する砂糖の含有量の質量比が０．５以上であることが更に好ましく、粉乳を３質量％未満含有することがより好ましい。【選択図】なし
