SHIN, DO CHOULKR,신도철,LEE, SANG HUNKR,이상훈,LEE, JIN YOUNGKR,이진영
申请号：
KR1020150056827
公开号：
KR1020160125822A
申请日:
2015.04.22
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a method for manufacturing partially gelatinized grains through a pretreatment process of adjusting gelatinization degree of grains, and includes a method for manufacturing grains including such as rice, soybean/red bean, millet, and barley by using a developed manufacturing process. According to the present invention, since half-cooked gelatinized grains are manufactured according to adjustment of the gelatinization degree of grain, a general cooking step is reduced, a cooking time is reduced, inconvenience arising from different gelatinization time by grain is reduced, and cooking convenience is provided. According to the present invention, the method comprises the following steps of: selecting and washing grains heating the washed grains washing the heated grains drying the washed grains and packing half-cooked grains.COPYRIGHT KIPO 2016본 발명은 곡물의 호화도를 조절하는 전처리 공정을 통하여 일부 호화시킨 곡물의 제조방법으로, 개발된 제조 공정을 이용하여 미곡류, 두태류, 조류 및 맥류를 포함하는 곡물의 제조 방법을 포함하고, 곡물의 호화도 조절에 따른 반조리 호화 곡물을 제조함으로써, 일반적인 조리 과정을 단축시켜 조리 시간을 감소시키고, 곡물별로 호화되는 시간의 차이에 따른 불편함을 감소시키고 조리의 편의성을 부여하는 효과를 갖는다.
