PURPOSE: A cooking method of tteokbokki (rice cakes in hot sauce) using mushroom strains is provided to add mushroom powder containing the mushroom strains to tteokbokki.CONSTITUTION: Mushrooms are cleanly washed and dehydrated (1). The washed mushrooms are spread on a drying plate, and mushroom strains are cultivated in a drying chamber without light to obtain mushrooms with strains. The mushrooms with strains are dried and crushed (2). The mushroom powder with strains is stored inside a sealed container (3). Seasonings are boiled with the mushroom powder with strains to obtain stock for tteokbokki. Rice cake, fish cake, vegetables, mushrooms, and other ingredients are inserted into the stock before heating again.COPYRIGHT KIPO 2013[Reference numerals] (1) Step of cleanly washing and dehydrating collected mushrooms (2) Step of drying mushrooms with strains (3) Step of producing and storing mushroom powder with strains (4) Step of cooking and tasting seasoning by adding mushroom powder with strains본 발명은 버섯균주 떡볶이 조리방법의 방법에 관한 것으로,더욱 상세하게는 생 버섯을 이용하여 생 버섯에 버섯균주를 발생시키고 번식시킨 후, 버섯균주가 생성된 버섯을 건조시켜 버섯균주 함유 버섯분말을 가공하여 떡볶이의 조리시 자연조미료로 가미하여 버섯균주 떡볶이의 조리방법에 관한 것이다.이를 위하여 본 발명은 자연산 또는 양식의 버섯을 채집하여 채집 버섯을 정리하는 단계, 버섯균주 생성 버섯을 건조하는 단계, 버섯균주 함유 버섯분말을 보관하는 단계, 버섯균주 함유 버섯분말을 넣고 떡볶이를 조리하여 음용하는 단계로 이루어진 것에 특징이 있다.
