PROBLEM TO BE SOLVED: To provide a noodle skin capable of achieving at high level, both improvement of a quality as a food product, such as texture, taste and nutrition, and improvement of functionality as a wrapping skin, and a noodle skin food product.SOLUTION: A multilayer noodle skin is obtained by laminating grain flour-containing sheet-like dough in two or more layers, and includes two layers having different compositions, including a layer which has relatively small content of wheat bran, containing 0-30 mass% of wheat bran based on the entire raw material flour in the layer, and a layer which has relatively large content of wheat bran, containing 20-90 mass% based on the entire raw material flour. A noodle skin food product formed by including an ingredient and the noodle skin for wrapping the ingredient is also provided.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】食感、食味、栄養等の食品としての質の向上と、包み皮としての機能性の向上とを、高いレベルで両立し得る麺皮類及び麺皮食品の提供。【解決手段】穀粉類を含有するシート状の生地が2層以上積層してなり、小麦ふすまを該層中の全原料粉に対して0~30質量%含有の相対的に小麦ふすまの含有量が少ない層と、全原料粉に対して20~90質量%含有する相対的に小麦ふすまの含有量が多い層の、互いに組成の異なる2層を含む多層麺皮類、及び具材とこれを包む麺皮類とを含んで構成される麺皮食品。【選択図】なし
