Frozen in a possible long-term storage, and the provision of frozen cooked pasta having a good appearance and texture, such as raw pasta also boiled fresh after thawing. After cooking boiled raw pasta obtained by noodles made extruding the dough at a pressure of 80kgf / cm 2 ~200kgf / cm 2, the manufacturing method of the frozen cooked pasta which is characterized by freeze.冷凍で長期保存が可能で、且つ解凍後も茹で立ての生パスタ類のような良好な外観と食感を有する冷凍調理済みパスタ類の提供。８０ｋｇｆ／ｃｍ2～２００ｋｇｆ／ｃｍ2の圧力で生地を押出製麺して得られた生パスタ類を茹で調理した後、凍結することを特徴とする冷凍調理済みパスタ類の製造方法。
