Kentarou Irie,Youhei Suga,Norio Koizumi,Takenori Watanabe,Youichirou Miya,Tsuguhiko Yoshida
申请号：
US14364488
公开号：
US20140322421A1
申请日:
2012.12.21
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Cooked and frozen pastas which can be stored in a frozen state for a long time and which retain good appearance and texture comparable to freshly boiled fresh pastas even after being thawed are provided. A method for producing the cooked and frozen pastas, comprising the steps of boiling fresh pastas obtained by extruding dough into pasta noodles at a pressure of from 80 kgf/cm2 to 200 kgf/cm2, bringing the resulting boiled pasta into contact with a liquid comprising an oil or fat having a melting point of 10° C. or less, and then freezing the pasta which has been brought into contact with the liquid.
